FOOD
◆Signboard product
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Yanbaru Island Pork Agu Three-piece Shabu-shabu Set
2150 yen (2365 yen including tax)
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Yanbaru Island Pork Agu Cold Shabu Salad
1180 yen (1298 yen)
It has a quarter of the cholesterol compared to regular pigs.How about a refreshing cold shabu salad?
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Yanbaru Island Pig Agu Hirayachi
980 yen (1078 yen)
Hirayachi is made with luxurious Agu pork from Yanbaru Island.The flavor of Agu Island Pork spreads throughout your mouth.
◆Okinawa tempura
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Okinawa Tempura Assortment
1980 yen (2178 yen including tax)
A tempura platter of seasonal Okinawan vegetables, fish, and mozuku seaweed.The Okinawan way to eat it is with Worcestershire sauce.Served with Ishigaki Island salt (Maas).
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Island rakkyo tempura
980 yen (tax included) 858 yen
This island rakkyo is not a green onion or an onion.Tempura is also a staple at Okinawan izakaya restaurants.It has a shallot-like texture.
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Fish tempura
880 yen (968 yen including tax)
It is Okinawa's prefectural fish.Okinawan tempura (Japanese name: "Takasago") can be used as a side dish or as a snack.After all, it's best eaten with Worcestershire sauce.
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Mozuku tempura
590 yen (649 yen including tax)
528 yen (tax included) per piece Fried thigh mozuku from Okinawa in a thick tempura batter.The unique texture of crispy on the outside and fluffy on the inside is addictive.
◆Okinawa snacks
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Sea grapes
690 yen (tax included 758 yen)
It is a type of seaweed that has a crunchy texture.
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Tōfuyo
590 yen
Island tofu soaked in red malt.It's a delicacy.Serve a little at a time with a toothpick.It's perfect as an awamori snack.
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Jimami tofu
480 yen (528 yen including tax)
It's peanut tofu.It is usually eaten with sweet and spicy soy sauce and ginger.Very popular for its chewy texture!
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sea grape salad
980 yen (1078 yen including tax)
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Okinawa special mozuku
480 yen (tax included 528 yen9)
In dialect, it is called "sunui".Most people eat it with vinegar, but in Okinawa it is also used as tempura.
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Rafute stewed in brown sugar
680 yen (748 yen including tax)
748 yen per piece (tax included) Our pride and joy: pork belly with skin simmered in brown sugar and awamori for 3 hours! Soft and jiggly.This is Okinawan pork stew that is rich in collagen.
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Pickled island rakkyo
880 yen (968 yen including tax9)
Directly delivered from the long-established Tamaki Pickles Store in Naha's public market.Its crunchy texture and unique spiciness make it perfect for beer and awamori!A very popular snack.
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Hirayachi (with tuna)
790 yen (868 yen including tax)
Originated from "Hirayaki".It's like Korean pancake.Our style is to eat it with Worcestershire sauce.
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pork egg
680 yen (748 yen including tax)
Pork is pork luncheon meat.Originally brought over by Americans, it is now a staple in Okinawan households.
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Mimigar
590 yen (649 yen including tax)
Did you know? It's the skin of a pig's ear.The chewy texture is addictive.It is one of the standard snacks in Okinawa.
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homemade such car
690 yen (759 yen including tax)
Salted pork belly.Pickled in Okinawan salt for three days.This is wisdom for preserving meat in hot Okinawa.
◆Chanpuru
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Goya Champuru
800 yen (880 yen including tax)
When you think of Okinawan cuisine, goya chanpuru is the first thing that comes to mind! Goya shipped directly from Okinawa is packed with vitamins.The moderate bitterness will whet your appetite.This is a standard Okinawan dish.
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Somin Champuru
790 yen (869 yen including tax)
I'm talking about somen.It's like yakisoba that has been spoiled by salt.Somin Champuru is the standard lunch on typhoon days!?
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Fu Champuru
790 yen (869 yen including tax)
Fu means "fu".Chewy Okinawan Kurumafu is stir-fried with eggs.This is a menu that all Okinawans love.
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Carrot Shirishiri
690 yen (758 yen including tax)
It is made by cutting carrots into strips and frying them.It is cut using a special tool called a Shirishiri-ki.In Okinawa, it is also included in bento boxes.
◆ fried food
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Gurukun's fried chicken
880 yen (968 yen including tax)
Japanese name: "Takasago".The light white flesh has no particular flavor and is perfect for deep-frying.In Okinawa, it is often eaten fried.
◆Suba (Okinawa soba)
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Okinawa soba
830 yen (913 yen including tax)
Pork belly, kamaboko, green onions, and pickled ginger.This is the most popular one.In Okinawa, it is also eaten as a final dish after drinking.
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Cartilage soki soba with plenty of green onions
980 yen (1078 yen including tax)
Soki is pork ribs.The soft, stewed cartilage soki is melty and goes well with soba.It's the best when you make the koregusu tingly.
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Tebichi soba
950 yen (1045 yen including tax)
I put a plump tebichi on top.Suba's compatibility is Joto.It's full of collagen, and your skin might be glowing tomorrow!
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Okinawa Yakisoba
880 yen (968 yen including tax)
◆Rice/Dessert
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Soft rafute bowl
1080 yen (1188 yen including tax)
Slowly stewed Rafute is served on top of rice.The plump Rafute and the sauce soaked into the rice are irresistible.
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Pork egg rice ball
780 yen (858 yen including tax)
I made rice balls with pork luncheon meat and eggs.It is a standard product that is always sold at supermarkets and convenience stores in Okinawa.
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Juicy
390 yen (429 yen including tax)
This is Okinawan cooked rice.
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blue seal ice
480 yen (528 yen including tax)
Choose a flavor♪
